SUGAR FREE COPPER PENNY CARROTS (THM E)

My Gammy made these Copper Penny carrots with a whole cup of sugar, a whole cup of vegetable oil, and canned tomato soup. I decided to Trim Healthy Mamaify them just a little and boy am I glad I did!


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​Vegetables:
2 LBS peeled, washed, sliced, COOKED carrots
2 medium thinly sliced onions

Dressing:
1 cup white vinegar
1 can tomato paste
2 tsp mustard
1/2 tsp mineral salt
26 cranks black pepper
10 shakes Worcestershire sauce
1/2 cup Pyure
1 cup fat free chicken broth

Mix all dressing ingredients together. Pour dressing mixture over combined vegetables. Refrigerate over night or at least 6 hours. ENJOY!

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