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SUGAR FREE COPPER PENNY CARROTS (THM E)

4/17/2019

1 Comment

 
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My Gammy made these Copper Penny carrots with a whole cup of sugar, a whole cup of vegetable oil, and canned tomato soup. I decided to Trim Healthy Mamaify them just a little and boy am I glad I did!


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​Vegetables:

2 LBS peeled, washed, sliced, COOKED carrots
2 medium thinly sliced onions

Dressing:
1 cup white vinegar
1 can tomato paste
2 tsp mustard
1/2 tsp mineral salt
26 cranks black pepper
10 shakes Worcestershire sauce
1/2 cup Pyure
1 cup fat free chicken broth

Mix all dressing ingredients together. Pour dressing mixture over combined vegetables. Refrigerate over night or at least 6 hours. ENJOY!

1 Comment
Cathy Miller link
4/24/2019 12:57:57 pm

This looks FANTASTIC! Very new to THM and looking for side dishes. Thanks so much for being so real and sharing your video and recipe!

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    Lisa Harris

    Daughter of the King, Wife to one Smokey, Homeschooling Momma to many, entrepreneur, handmade seller here to share life as it happens.

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    Hello! This is me ... or it was about three and a half years ago but well, I'm always behind the camera not in front of it. Thanks for joining me at my little home on the web.

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